PROPERTY UNDER RENOVATION – NOT CURRENTLY BOOKING
David’s Razor Clam Chowder
Sauté bacon and pour off grease. Add one cube butter and when melted, add garlic. Sauté briefly then add onion. Sauté until translucent. Add celery and mushrooms. Sauté a few more minutes. Add flour and stir to combine and brown very slightly. Add clam nectar and milk, stirring to remove lumps. Add spices, parboiled potatoes, clams, smoked oysters and corn. Slowly bring to a low boil. Add more milk if chowder is too thick. Lastly, stir in chopped fresh parsley and fennel.
The property is currently under renovation.
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